Chemicals

For treatment of new barrels to remove excess tannin.

1 lb

$3.00

4 lb

$7.00

10 lb bulk

$12.00

Bulk chemicals are weighed and packaged when order is pulled.  The chemicals are put in a poly bag, sealed and chemical name is handwritten on the bag.

Use one tablet per gallon.  Contains sodium metabisulfite and is a convenient way to accurately sulfite wine.  Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine.  Each tablet contains 450 mg of active sulphite/tablet.

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons.  Dissolve sulphite in warm water before adding.

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons.  Dissolve sulphite in warm water before adding.

Use 1 tablespoon per gallon of water.  Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates.  Superior wetting power helps water penetrate and lift soils off surfaces.  Removes labels with minimum soak time.  Higher alkalinity dissolves and neutralizes acidic soils.  Environmentally sound and biodegradable.

Use 1 tablespoon per gallon of water.  Oxygen based with a favorable cleaning power and sanitizes on contact.  Environmentally friendly and non-toxic.  No rinsing required.

Use 1 tablespoon per 5 gallons of cold water.  Iodine based sanitizer.  Requires two minute contact time.  Can cause staining.

$17.00

8 oz Jar w/screw-off lid.  Dissolve 1 tablespoon in one gallon of water.  Our no-rinse oxygen based compound for cleaning beer and winemaking equipment.   Great for removing labels.   

Each

Reclosable plastic mini pail.

For cleaning small craft and home brewing operations.  B-L-C instantly enters solution and will remove brewing deposits in all water temperatures without extended contact times or excessive rinsing. 

Contains an informative cleaning guide, a quick reference cleaning card, nine 2 oz packs of PBW and an 8 oz bottle of Star San.  Enough for 8 brews.

Use 2 tablespoons per 5 gallons of water, soak for 5 minutes.  A foaming acid anionic sanitizer that penetrates hard-to-see places.  No rinse.  Does not stain and will not impart odors or off flavors.

Use 2 oz per 5 gallons warm water, soak for 30 minutes and rinse with warm water.  The only patented non-caustic cleaner designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment.  Environmentally friendly and safe to handle.

Contains papain to prevent chill haze.  1 package sufficient for 5 gallons.

Use 1 teaspoon per 5 gallons.

A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

1 lb jar

Use 1/2 teaspoon per gallon.

Calcium Sulphate, use 1 teaspoon per 5 gallons.

Use 1 teaspoon per 5 gallons.

Lowers pH in mash.  Add 1 teaspoon per cup of water.  Can use up to 4 teaspoons.

Use up to 8 oz per batch; to increase body and mouthfeel.

Add to taste.