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|
Item # |
Description |
U/M |
Price |
| WHITE LABS PURE BREWERS YEAST |
Each |
$10.00 | |
|
WLP000 |
STYROFOAM TRAY FOR WHITE LABS VIALS Holds 15 vials. |
Each |
$6.00 |
White Labs Liquid Brewers Yeast is tested to be over 95% viable, 100% free of wild yeast, aerobic bacteria and anaerobic bacteria. Each vial contains a "pint starter" of yeast and is designed to be added directly to 5 gallons of wort or must. The shelf life of the White Labs Liquid Yeast is a minimum of four months from the "Best Before" date on the vial, and if refrigerated will stay alive for over a year. Best results are found if used within the "Best Before" date.
Ales | Blended Yeast | Specialty Ales | Lagers | Wine/Mead/Ciders | Brettanomyces and Bacteria | Platinum Series Yeast Strains | Yeast Nutrient
|
Item # |
Description |
|
|
WLP001 |
CALIFORNIA ALE This
yeast is famous for its clean flavors, balance and ability
to be used in almost any style ale. It accentuates the hop
flavors and is extremely versatile. |
$10.00 |
| WLP002 |
ENGLISH ALE A classic
ESB strain from one of England's largest independent
breweries. This yeast is best suited for English style ales
including milds, bitters, porters, and English style stouts.
This yeast will leave a beer very clear, and will leave some
residual sweetness. |
$10.00 |
| WLP004 |
IRISH ALE This is
the yeast from one of the oldest stout producing breweries
in the world. It produces a slight hint of diacetyl,
balanced by a light fruitiness and slight dry crispness.
Great for Irish ales, stouts, porters, browns, reds and a
very interesting pale ale. |
$10.00 |
| WLP005 |
BRITISH ALE This
yeast is a little more attenuative than WLP002. Like most
English strains, this yeast produces malty beers. Excellent
for all English style ales including bitter, pale ale,
porter, and brown ale. |
$10.00 |
| WLP007 |
DRY ENGLISH ALE Clean,
highly flocculant, and highly attenuative yeast. This yeast
is similar to WLP002 in flavor profile, but is 10% more
attenuative. This eliminates the residual sweetness, and
makes the yeast well suited for high gravity ales. It also
reaches terminal gravity quickly. 80% attenuation will be
reached even with 10% ABV beers. |
$10.00 |
| WLP008 |
EAST COAST ALE The
"Brewer Patriot" strain can be used to reproduce many of the
American versions of classic beer styles. Similar neutral
character of WLP001, but less attenuation, less accentuation
of hop bitterness, increased flocculation, and a little
tartness. Very clean and low esters. Great yeast for golden,
blonde, honey, pales and German alt style ales. |
$10.00 |
| WLP011 |
EUROPEAN ALE Malty,
Northern European-origin ale yeast. Low ester production,
giving a clean profile. Little to no sulfur production. Low
attenuation helps contribute to the malty character. Good
for Alt, Kolsch, malty English ales, and fruit beers. |
$10.00 |
| WLP013 |
LONDON ALE Dry,
malty ale yeast. Provides a complex, oakey ester character
to your beer. Hop bitterness comes through well. This yeast
is well suited for classic British pale ales, bitters, and
stouts. Does not flocculate as much as WLP002 and WLP005. |
$10.00 |
| WLP023 |
BURTON ALE From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity
flavors like apple, clover honey and pear. Great for all
English styles, IPA's, bitters, and pales. Excellent in
porters and stouts. |
$10.00 |
| WLP028 |
EDINBURGH/SCOTTISH ALE Scotland
is famous for its malty, strong ales. This yeast can
reproduce complex, flavorful Scottish style ales and can be
an everyday strain, similar to WLP001. Hop character is not
muted with this strain, as it is with WLP002. |
$10.00 |
| WLP029 |
GERMAN ALE/KOLSCH From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave
a super clean, lager like ale. |
$10.00 |
| WLP041 |
PACIFIC ALE A popular
ale yeast from the Pacific Northwest. The yeast will clear
from the beer well, and a leave a malty profile. More fruity
than WLP002- English Ale yeast. Good yeast from English
style ales including mild, bitter, IPA, porter and English
style stout. |
$10.00 |
| WLP051 |
CALIFORNIA ALE V From
Northern California. This strain is more fruity than WLP001
and slightly more flocculant. Attenuation is lower,
resulting in a fuller bodied beer than with WLP001. |
$10.00 |
| WLP099 |
SUPER HIGH GRAVITY ALE Can
ferment up to 25% alcohol. From England. |
$10.00 |
| Item # | Description | |
| WLP060 |
AMERICAN ALE YEAST BLEND Our most
popular strain is WLP001-California Ale yeast. This blend
celebrates the strengths of California - clean, neutral
fermentation, versatile usage and adds two other strains
that belong in the same" clean/neutral" flavor category. The
additional strains create complexity to the finished beer,
and will taste more lager like than just WLP001. Hops
flavors and bitterness are accentuated, but to the extreme
of WLP001. Slight sulfur will be produced during
fermentation. |
$10.00 |
| WLP080 |
CREAM ALE YEAST BLEND This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Ferm Temp: 65-70°F Alcohol Tolerance: Medium High |
$10.00 |
| WLP568 |
BELGIAN STYLE SAISON ALE YEAST BLEND This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Attenuation:
70-80% Flocculation:
Medium Optimum Ferm
Temp: 70-80°F |
$10.00 |
|
WLP575 |
BELGIAN STYLE ALE YEAST BLEND A blend
of Trappist type yeast (2) and one Belgian ale type yeast.
This creates a versatile blend that can be used for Trappist
type beer, or a myriad of beers that can be described as
'Belgian type'. |
$10.00 |
|
Item # |
Description |
|
|
WLP300 |
HEFEWEIZEN ALE This
famous German yeast is a strain used in the production of
traditional, authentic wheat beers. It produces the banana
and clove nose traditionally associated with German wheat
beers and leaves the desired cloudy look of traditional
German wheat beers. |
$10.00 |
| WLP320 |
AMERICAN HEFEWEIZEN ALE This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the
banana and clove notes. It produces some sulfur, but is
otherwise a clean fermenting yeast, which does not
flocculate well, producing a cloudy beer. |
$10.00 |
| WLP380 |
HEFEWEIZEN IV ALE Large
clove and phenolic aroma and flavor, with minimal banana.
Refreshing citrus and apricot notes. Crisp, drinkable. Less
flocculent than WLP300, sulfur production is higher. |
$10.00 |
| WLP400 |
BELGIAN WIT ALE Slightly
phenolic and tart, this is the original yeast used to
produce Wit in Belgium. |
$10.00 |
| WLP500 |
TRAPPIST ALE From one
of the six Trappist breweries remaining in the world, this
yeast produces the distinctive fruitiness and plum
characteristics. Excellent yeast for high gravity beers,
Belgian ales, dubbels and trippels. |
$10.00 |
| WLP530 |
ABBEY ALE Used in
two of the six Trappist breweries remaining in the world,
this yeast produces the distinctive fruitiness and plum
characteristics. Excellent yeast for high gravity beers,
Belgian ales, dubbels and trippels. |
$10.00 |
| WLP550 |
BELGIAN ALE Saisons,
Belgian Ales, Belgian Reds, Belgian Browns, and White beers
are just a few of the classic Belgian beer styles that can
be created with this yeast strain. Phenolic and spicy
flavors dominate the profile, with less fruitiness than
WLP500. |
$10.00 |
| WLP565 |
BELGIAN SAISON I Classic
Saison yeast from Wallonia. It produces earthy, peppery, and
spicy notes. Slightly sweet. With high gravity saisons,
brewers may wish to dry the beer with an alternate yeast
added after 75% fermentation. |
$10.00 |
|
WLP570 |
BELGIAN GOLDEN ALE From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of
fruitiness and phenolic characteristics dominate the flavor
profile. Some sulfur is produced during fermentation, which
will dissipate following the end of fermentation. |
$10.00 |
|
Item # |
Description |
|
|
WLP800 |
PILSEN LAGER Classic
pilsner strain from the premier pilsner producer in the
Czech Republic. Somewhat dry with a malty finish, this yeast
is best suited for European pilsner production. |
$10.00 |
|
WLP802 |
CZECH BUDEJOVICE LAGER Pilsner
lager yeast from Southern Czech Republic. Produces dry and
crisp lagers, with low diacetyl production. |
$10.00 |
|
WLP810 |
SAN FRANCISCO LAGER This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other
style lagers. |
$10.00 |
| WLP820 |
OKTOBERFEST/MARZEN LAGER This
yeast produces a very malty, bock like style. It does not
finish as dry as WLP830, as it is much slower in the first
generation. We encourage a larger starter to be used the
first generation or schedule a longer lagering time. |
$10.00 |
| WLP830 |
GERMAN LAGER This
yeast is one of the most widely used lager yeasts in the
world. Very malty and clean, great for all German lagers,
pilsner, oktoberfest, and marzen. |
$10.00 |
| WLP833 |
GERMAN BOCK From the
alps of southern Bavaria, this yeast produces a beer that is
well balanced between malt and hop character. The excellent
malt profile makes it well suited for Bocks, Dopplebocks,
and Oktoberfest style beers. Very versatile lager yeast. |
$10.00 |
| WLP838 |
SOUTHERN GERMAN LAGER This
yeast is characterized by a malty finish and balanced aroma.
It is a strong fermenter, produces slight sulfur, and low
diacetyl. |
$10.00 |
|
WLP840 |
AMERICAN PILSNER LAGER This
yeast is used to produce American style lagers. Dry and
clean with a very slight apple fruitiness. Sulfur and
diacetyl production is minimal. |
$10.00 |
| WLP862 |
CRY HAVOC This
signature strain, licensed from
When fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used.
When fermented at lager temperatures, esters are low in high gravity beers and negligible in other beers. Pleasant baked bread-like yeast aroma is often perceived in malt accented lagers. Slightly extended fermentation times may be experienced compared to other lagers. Some fermentation circumstances may produce sulfur aroma compounds, but these will usually dissipate with time. Good yeast for bottle conditioning.
For Ales: Attenuation: 66-70; Flocculation: M-L; Optimum Ferm Temp: 68-74°F; Optimum Cellaring Temp: 50-55°F
Alt beers can be cellared at lagering temperatures.
For Lagers: Attenuation: 66-70; Flocculation: L; Optimum Ferm Temp: 55-58°F; Optimum Lagering Temp: 32-37°F |
$10.00 |
|
Item # |
Description |
|
|
WLP700 |
FLOR SHERRY |
$10.00 |
|
WLP705 |
SAKE |
$10.00 |
|
WLP715 |
CHAMPAGNE Classic
yeast, used to produce champagne, cider, dry meads, dry
wines, or to fully attenuate barley wines/strong ales. Can
tolerate alcohol concentrations up to 17%. Neutral. |
$10.00 |
| WLP718 |
AVIZE Champagne
isolate used for complexity in whites. Contributes elegance,
especially in barrel fermented Chardonnays. |
$10.00 |
| WLP720 |
SWEET MEAD/WINE A wine
yeast strain that is less attenuative than WLP715, leaving
some residual sweetness. Slightly fruity and will tolerate
alcohol concentrations up to 15%. A good choice for sweet
mead and cider, as well as Blush wines, Gewürztraminer,
Sauternes, Riesling. |
$10.00 |
| WLP727 |
STEINBERG-GEISENHEIM German in
origin, this yeast has high fruit/ester production. Perfect
for Riesling and Gewurztraminer. Moderate fermentation
characteristics and cold tolerant. |
$10.00 |
| WLP730 |
CHARDONNAY WINE Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. Good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 50-90 |
$10.00 |
| WLP735 |
FRENCH WHITE WINE Classic
yeast for white wine fermentation. Slow to moderate
fermenter and foam producer. Gives an enhanced creamy
texture. |
$10.00 |
| WLP740 |
MERLOT RED WINE Neutral,
low fusel alcohol production. Will ferment to dryness,
alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also
well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay,
Sauvignon Blanc, and Semillon. |
$10.00 |
| WLP749 |
ASSMANHAUSEN (Special order only) German
red wine yeast, which results in spicy, fruit aromas.
Perfect for Pinot Noir and Zinfandel. Slow to moderate
fermenter which is cold tolerant. |
$10.00 |
| WLP750 |
FRENCH RED WINE Classic
Bordeaux yeast for red wine fermentations. Moderate
fermentation characteristics. Tolerates lower fermentation
temperatures. Rich, smooth flavor profile. |
$10.00 |
| WLP760 |
CABERNET RED WINE High
temperature tolerance. Moderate fermentation speed.
Excellent for full bodied red wines, ester production
complements flavor. WLP760 is also suitable for Merlot,
Chardonnay, Chenin Blanc, and Sauvignon Blanc. |
$10.00 |
| WLP775 |
ENGLISH CIDER Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two
weeks of aging. Can also be used for wine and high gravity
beers. |
$10.00 |
|
WLP790 |
MALOLACTIC BACTERIA (MCW Liquid Culture) (White Labs item #WLP675) |
$10.00 |
|
Item # |
Description |
|
|
WLP645 |
BRETTANOMYCES CLAUSSENII (Special order only) Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus. Attenuation: N/A; Flocculation: N/A; Optimum Ferm Temp: N/A |
$10.00 |
|
WLP650 |
BRETTANOMYCES BRUXELLENSIS (Special order only) Medium
intensity Brett character. Classic strain used in secondary
fermentation for Belgian style beers and lambics. One
Trappist brewery uses this strain in secondary and bottling
to produce their characteristic flavor. |
$10.00 |
|
WLP653 |
BRETTANOMYCES LAMBICUS (Special order only) High intensity Brett character. Defines the "Brett character": Horsey, Smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style
beers. |
$10.00 |
|
WLP655 |
BELGIAN SOUR MIX (Special order only) A unique
blend perfect for Belgian style beers. Includes
Brettanomyces, Saccharomyces, and the bacterial strains
Lactobacillus and Pediococcus. |
$10.00 |
|
WLP677 |
LACTOBACILLUS BACTERIA (Special order only) |
$10.00 |
White Labs Platinum Yeast Strains are two new yeast strains that are released every two months. New strains will replace the last ones. The goal of the program is to provide new, interesting yeast strains for home brewers to use and to match seasonal brewing with a particular yeast strain.
|
Available |
Item # |
Description |
|
|
January-February |
WLP009 |
AUSTRALIAN ALE YEAST |
$10.00 |
|
January-February |
WLP022 |
ESSEX ALE YEAST Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 71-76% Flocculation: Medium to High Ideal Ferm Temp Range: 66-70°F Alcohol Tolerance: Medium |
$10.00 |
| January-February | WLP036 |
DUSSELDORF ALT YEAST Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Ferm Temp: 65-69°F Alcohol Tolerance: Medium |
$10.00 |
| March-April | WLP540 |
ABBEY IV ALE YEAST
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Ferm Temp: 66-72°F Alcohol Tolerance: High |
$10.00 |
| March-April | WLP940 |
MEXICAN LAGER YEAST From
Mexico City, this yeast produces clean lager beer, with a
crisp finish. Good for Mexican style light lagers, as well
as dark lagers. |
$10.00 |
| March-April | WLP039 |
NOTTINGHAM ALE YEAST British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts. Attenuation: 73-82% Flocculation: Medium to High Optimum Ferm Temp: 66-70° F Alcohol Tolerance: Medium |
$10.00 |
| May-June | WLP410 |
BELGIAN WIT II ALE YEAST Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium Optimum Ferm Temp: 67-74°F Alcohol Tolerance: Medium |
$10.00 |
| May-June | WLP026 | PREMIUM BITTER ALE YEAST |
$10.00 |
| May-June | WLP510 | BELGIAN BASTOGNE YEAST |
$10.00 |
| July-August | WLP351 |
BAVARIAN WEIZEN YEAST Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77% Flocculation: Low Optimum Ferm Temp: 66-70°F Alcohol Tolerance: Medium |
$10.00 |
| July-August | WLP566 |
BELGIAN SAISON II YEAST Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78 F Alcohol Tolerance: Medium |
$10.00 |
| July-August | WLP038 |
MANCHESTER ALE YEAST
|
$10.00 |
| September-October | WLP515 |
ANTWERP ALE YEAST Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile. Attenuation: 73-80% Flocculation: Medium Optimum Ferm Temp: 67-70°F |
$10.00 |
| September-October | WLP885 |
ZURICH LAGER YEAST Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Attenuation: 70-80%. Flocculation: Medium Optimum Ferm Temp: 50-55°F Alcohol Tolerance: Very High |
$10.00 |
| September-October | WLP037 |
YORKSHIRE SQUARE ALE YEAST |
$10.00 |
| November-December | WLP545 |
BELGIAN STRONG ALE YEAST |
$10.00 |
|
November-December |
WLP006 |
BEDFORD BRITISH ALE YEAST Ferments
dry and flocculates very well. Produces a distinctive ester
profile. Good choice for most English style ales including
bitter, pale ale, porter, and brown ale. |
$10.00 |
|
November-December |
WLP072 |
FRENCH ALE YEAST Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers. Attenuation: 68-75% Flocculation: Medium High Optimum Fermentation Temperature: 63-73°F |
$10.00 |
|
Item # |
Description |
U/M |
Price |
|
|
WLN3200 |
SERVOMYCES YEAST NUTRIENT A nutritional yeast supplement (GMO free) originally developed for German brewers by Weihenstephan and the Munich University. Conforms to the restrictions of Reinheitsgebot. Enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. |
Each |
$15.00 |
| Item # | Description | U/M | Price | |
|
9570 |
POLAR PACK |
Each |
$2.00 |
|
Item # |
Description |
U/M |
Price |
|
| 2290 | MUNTONS ALE YEAST | 6 grams | $2.00 | |
| 2297 | MUNTONS PREMIUM GOLD YEAST | 6 grams | $3.00 | |
| 2300 |
LIQUOR QUIK HIGH ALCOHOL SUPERYEAST™ X-PRESS Makes 6.5 gallons of up to 20% alcohol base in 7 days. Perfect for use with liqueur extracts. |
4.75 oz | $6.00 | |
| 2301 |
LIQUOR QUIK HIGH ALCOHOL SUPERYEAST™ MINI To make 1.1 gallon batches. Perfect for use with liqueur extracts. |
0.8 oz | $2.00 | |
|
2320 |
LALLEMAND WINDSOR ALE |
11 grams |
$2.00 |
|
| 2325 | LALLEMAND NOTTINGHAM ALE | 11 grams |
$2.00 |
|
| 2326 | LALLEMAND MUNICH BREWING YEAST | 11 grams | $3.00 | |
| 2345 |
COOPERS ALE YEAST
 |
7 grams | $2.00 | |
| 2346 | COOPERS ALE YEAST | 15 grams | $3.00 | |
| 2347 | BREWFERM BLANCHE YEAST | 12 grams | $8.00 | |
| 2348 | BREWFERM LAGER YEAST | 12 grams | $6.00 |
FERMENTIS YEAST
| Item # | Description | U/M | Price |
|
2349 |
SAFBREW WB-06 DRY WHEAT
BEER YEAST A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F). |
11.5 grams |
$6.00 |
|
2350 |
SAFBREW T-58 DRY BREWING
YEAST Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v. |
11.5 grams |
$3.00 |
|
2351 |
SAFBREW S-33 DRY BREWING
YEAST A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. |
11.5 grams |
$3.00 |
|
2352 |
SAFALE S-04 DRY ALE YEAST English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F). |
11.5 grams |
$4.00 |
|
2353 |
SAFALE US-05 DRY ALE YEAST American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F). |
11.5 grams |
$4.00 |
|
2354 |
SAFLAGER S-23 DRY LAGER
YEAST Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F). |
11.5 grams |
$6.00 |
|
2355 |
SAFLAGER W-34/70 DRY LAGER YEAST The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C – 15°C, ideally 12°C. |
11.5 grams |
$8.00 |
STILL SPIRITS TURBO YEAST SYSTEM
| Item # | Description | U/M | ||
|
2361 |
CLASSIC TURBO YEAST Best all-rounder. Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo. |
240 grams |
|
$7.00 |
|
2362 |
TURBO YEAST EXPRESS When it's needed tomorrow. Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo. |
200 grams |
|
$8.00 |
|
2363 |
TURBO YEAST POWER 23 Extreme strength. Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo. |
390 grams |
|
$9.00 |
|
2364 |
HEAT WAVE TURBO YEAST When it's hot. The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for ‘stacking’. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo. |
90 grams |
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$6.00 |
|
2365 |
TRIPLE DISTILLED TURBO YEAST Ultimate quality. Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast. |
210 grams |
|
$8.00 |
* Shipping rates apply to any physical address (no P.O. boxes) within the 48 contiguous United States. Some heavy bulky items such as sacks of grain, dry malt extract (DME), glass bottles, carboys, large equipment , stainless steel fermenters, presses, destemers, crushers, refrigerated wine cabinets, and bulk are excluded and may require additional shipping charges after check out and processing. If so, you will be contacted by a representative and your order will be on hold for your approval of any additional required shipping (these products are shipped at actual UPS ground shipping rates, calculated after your order is sized and weighed.)
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Beer Cap Keeper
NEW!
$22.99
Makes the perfect Gift!
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Same great kit - old style package
Reg.:
$77.00
Now Only
$59.99
while supplies last
CO2 CORNELIUS KEG CHARGER
Portable CO2 charger that eliminates the need for costly CO2 tanks and hoses. Pressurizes any 3 or 5 gallon corny keg. Works on either ball-lock or pin-lock fittings. Packaged on hang card with one 16 gram CO2 cartridge.
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$22.00
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